Today we’re going to make this delicious eggless carrot cake with cream cheese frosting.
Ingredients for carrot cake with cream cheese frosting:
- All-Purpose Flour – 3/4 cup (135 gms)
- Whole Wheat flour – 1/4 cup (35 gms)
- Baking powder – 1/2 tsp
- Baking Soda – 1/2 tsp
- Salt -1/4 tsp
- Cinnamon powder – 1/4 tsp
- Nutmeg powder – a pinch
- Sugar – 1/2 cup (110 g)
- Curd – 3/4 cups (200 ml)
- Olive oil – 1/4 cup (60 ml)
- Milk – 2.5 tbsp
- Vanilla essence – 1/2 tsp
- Grated Carrot – 1/2 cup (1 medium)
Steps for carrot cake with cream cheese frosting
For the carrot cake cream with cheese frosting recipe first In a bowl, we take 1 cup all-purpose flour (Maida), add ½ tsp baking powder, ½ tsp baking soda, 1 pinch of salt,¼ cup chopped walnuts and mix all of this.
Then in the mix take 3/4 cup grated carrots, ⅔ cup powdered sugar, ½ tsp all spice powder (use equal parts of cinnamon, cardamom, clove and make it powder). Add ½ cup curd, and ¼ cup vegetable oil and mix it.
Add 2 tbsp milk to it. Now the batter is ready.
Take a cake pan and grease it with oil. Pour the batter into the pan. Now, bake it in a preheated oven at 180 degrees celsius for 30-35 minutes.
In a bowl Take 250 gram softened cream cheese, ¼ cup powdered sugar, and mix it, add ¾ cup sweetened heavy whipping cream, ½ tsp vanilla essence, Add both softened cream and whipping cream.
Cut the cake into 2 layers. Add the cream to the cake. Now the cake is ready.
After complete Make the design of your choice.
We hope you will surely enjoy the taste of this recipe carrot cake With cream cheese Frosting. To get to know about our upcoming recipes don’t forget to subscribe to us for further vegan healthy recipes, and you will be notified. Don’t forget to follow us on Instagram too. If you have any questions for us, feel free to comment below. Find our other vegan desserts as well.